Wage & hour risk can begin with routine management decisions.
What’s happening
Recent Department of Labor activity is putting a spotlight on wage-and-hour practices that are often influenced by day-to-day management.
On August 24, the DOL announced that Tropical Grille Restaurants paid $618,666 in back wages to 779 employees following an investigation across 13 locations. Investigators found, among other violations, that managers and supervisors participated in employee tip pools and that hours worked by employees at multiple locations were not properly combined for overtime purposes. The company was also assessed $100,000 in penalties for child labor and tip retention violations. As part of its compliance agreement, the employer must provide annual child-labor training for managers and supervisors.
The issue became even more timely this month. On September 7, DOL issued an FLSA opinion letter addressing whether a restaurant supervisor could receive a share of other employees’ tips while also working as a bartender. DOL concluded that the FLSA prohibits a supervisor from keeping any portion of other employees’ tips, even when the supervisor is also performing tipped work.
In August, the DOL also recovered $113,199 in back wages from St. Joseph Candler Urgent Care after finding employees were not properly paid for required orientation, meetings and training, and that some employees were required to work off the clock. The case highlights another area where manager practices matter: work-related activities outside an employee’s scheduled hours may still be compensable time.
Why it matters
Wage-and-hour issues can start with a simple instruction: “Finish this before you leave.” “Make sure you attend this training.” “Just answer the message when you get home.”
None of those requests may strike a manager as a pay issue. But if the work happens outside recorded hours, during an unpaid break, or at a time the employee isn’t otherwise being compensated, it can become one.
That’s where managers can have a significant impact. The way they communicate expectations around schedules, overtime, training, timekeeping, and after-hours work can directly affect whether employees are paid correctly. A manager may know the organization’s wage-and-hour policy and still miss the risk in a routine conversation.
Employer takeaway
It’s worth looking beyond whether managers have been given the wage-and-hour rules and considering how well they can apply them on the job. Practical training can prepare managers for common situations involving overtime, off-the-clock work, timekeeping, training time, breaks, and other pay-related issues. Just as importantly, managers should know when a situation calls for guidance before they act.
Many wage-and-hour problems develop through small practices repeated over time. Giving managers a stronger foundation can help organizations address those practices earlier.
Related resource
DOL: Managers, Supervisors and Tips under the FLSA